Kosher certification is a process by which a company ensures that their food is kosher, or in other words, fit for consumption by observant Jews. Kosher refers to a religious dietary practice that is rooted in Jewish tradition. Contrary to popular belief, kosher food does not refer to Jewish cuisine. Even Thai food can be kosher if it is prepared in accordance with kosher laws, just as Jewish food can be non-kosher if it is not prepared in accordance with those laws.
Halal
Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran. By official definition, Halal foods are those that are:
1. Free from any component that Muslims are prohibited from consuming according to Islamic law.
2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.
GMO Free
GMO stands for “genetically modified organism”, which is a new organism, not found in nature, created by scientists when they genetically modify or engineer food plants. Health and environmental risks with genetically modified foods have been identified. GMO free products are products which do not include modified organisms.
